Scientists say there is “compelling evidence” that Wuhan’s Huanan seafood and wildlife market was at the centre of the Covid-19 outbreak.
Two peer-reviewed studies published on Tuesday re-examine information from the initial outbreak in the Chinese city.
One of the studies shows that the earliest known cases were clustered around that market.
The other uses genetic information to track the timing of the outbreak.
It suggests there were two variants introduced into humans in November or early December 2019.
Together, the researchers say this evidence paints a picture that Sars-Cov-2 was present in live mammals that were sold at Huanan market in late 2019. They say it was transmitted into people who were working or shopping there in two separate “spillover events”, where a human contracted the virus from an animal.
One of the researchers involved, virologist Prof David Robertson from the University of Glasgow, told BBC News that he hoped the studies would “correct the false record that the virus came from a lab”.
Two years of scientific effort to understand the virus that causes Covid-19 have provided these researchers with a more informed perspective.
This has enabled them to address a key conundrum in the earliest patient data: That out of hundreds of people who were hospitalised with Covid-19 in Wuhan, only about 50 had a direct, traceable link to the market.
This Covid-19 case-mapping research found that a large percentage of early patients – with no known connection to the market, meaning they neither worked nor shopped there – did turn out to live near it.
This supports the idea that the market was the epicentre of the epidemic, said Prof Michael Worobey, lead author and biologist from the University of Arizona, with sellers getting infected first and setting off a “chain of infections among community members in the surrounding area”.
Photo – A nurse walks with misty goggles in a hospital designated for COVID-19 patients in Wuhan, Hubei province, China. EPA-EFE/YUAN ZHENG
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