Farmers plant cabbage, or ‘baechu’ in Korean, in a field in Chuncheon , 85 kilometers northeast of Seoul, South Korea. Kimchi is made of baechu.
Photo: EPA-EFE/YONHAP
Farmers plant cabbage, or ‘baechu’ in Korean, in a field in Chuncheon , 85 kilometers northeast of Seoul, South Korea. Kimchi is made of baechu.
Photo: EPA-EFE/YONHAP