EPA’s Eye in the Sky: Yerseke, The Netherlands

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Pools of an oyster farms in Yerseke, along the Oosterschelde estuary in Zeeland Province, The Netherlands.

Two types of oysters are raised in Zeeland, the Zeeland Flat Oyster (Zeeuwse platte) and the creuse (Zeeuwse bolle). The flat oysters take about six years to be fully grown, while the creuse’s ones take two years.


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