Hotels in Spain reopen to uncertain future as international tourism is set to start in July
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Spain will reopen to international tourism from July, Prime Minister Pedro Sanchez said on Saturday.
The country is emerging from one of Europe’s strictest lockdowns, implemented on March 14.
As Spain eases out of this lockdown period , hotels are opening to a ‘new normal’ of strict health and safety protocols.
Half of Spain has advanced to phase one of a four-phase plan to ease lockdown restrictions by July. Hoteliers can open their properties – though none of the common areas – and bars and restaurants can open a limited amount of outdoor seating. Although Madrid, Málaga, Granada, Barcelona and parts of Valencia are among the provinces and municipalities not yet cleared to advance.
Tourism is Spain’s third largest contributor to the economy, making up 12.3% of its GDP, and there is pressure to get hotels to reopen, despite the fact that until July no one will be allowed to travel between provinces..
In the meantime, to ensure health security and help restore confidence, government health-and-safety guidelines have been drawn up for every sector of the tourism industry. For hotels, this means vigorous cleaning and disinfection multiple times a day by staff wearing PPE, as well as changes to the guest experience, such as a ban on buffets.
“We’ll change all hotel services to ensure minimum contact,” said Manuel Vegas of the Spanish Association of Hotel Directors (AEDH). “Kitchens will be transformed to reduce handling and we’ll be demanding maximum guarantees from service providers. It is a radical change.”
Many hotels are installing screens between tables in their dining rooms, and introducing staggered dining hours and room service deliveries by staff in masks and gloves. Rooms are more wipe-down, with coffee makers, extra bedding and decoration removed. The government protocol also suggests removing carpets and minibars. And when common areas such as pools and gyms can be reopened, strict social distancing and disinfecting regimes will be in place.
Credit-card payment is being promoted in hotels and bars, and contactless technology is coming faster than anticipated. Until the lockdown, AEDH had been running a hotel digitalisation project, providing tools and expertise, said Vegas: “Planning apps to generate a welcome the moment you arrive at the hotel, to create a virtual key, for the lift to take you to the right floor without having to touch a button, to place orders in the restaurant and bar without contact with a waiter. We had been anticipating the crisis without knowing it.” This innovation needs to continue he said, to free up more staff to act as hosts to meet and greet guests.
Smaller hotels may do better than most, especially those in the uncrowded natural locations 87% of Spanish people say they plan to holiday in post-lockdown. “They can offer more personalised attention,” said Vegas. “Those that will suffer most from the lack of international tourists are the biggest hotels in the top destinations, dependent on tour operators.”
Due to the uncertainty (and adding to it), it is estimated that around a third of hotels will not reopen this summer, or until there is the demand. Costa del Sol hotels are currently anticipating 30% occupancy. The holiday hotels that do open, said Vegas, will try to extend the season and, instead of closing in September as usual, will continue to November.” Hope also rests with the Canary Islands where the peak season starts in November and runs through the winter.