Chef Pai Kuo-wen displays a ‘Facemask Bread’ at Luho Puff bakery in Taichung, Taiwan.
Pai invented ‘Facemask Bread’ with red bean filling in March as the bakery’s business was hit by the novel coronavirus (Covid 19).
The bakery makes 600 ‘Facemask bread’ every day which are sold out in an hour and cannot keep up with the orders.
The bakery donates part of the proceeds from selling ‘Facemask Bread’ to a hospital to help fight Covid-19.
Chef Pai Kuo-wen displays a ‘Facemask Bread’ at Luho Puff bakery in Taichung, Taiwan. EPA-EFE/DAVID CHANG
Via EPA-EFE/DAVID CHANG
