Godiva to move beyond chocolate

Godiva to move beyond chocolate

The Belgian confectioner Godiva will be rolling out 2,000 cafes over the next six years. They will serve a complete menu of items including an expanded list of coffees and…
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Photostory: The €800 burger

Photostory: The €800 burger

Patrick Shimada, chef de cuisine of The Oak Door, poses with the 'Golden Giant Burger' to celebrate the new era and new Emperor at the Grand Hyatt Tokyo restaurant in…
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