McDonald’s declared world’s most valuable restaurant brand

McDonald’s is the world’s most valuable restaurant brand, dethroning Starbucks for the first time in a decade.

After a challenging 2024 that included four straight quarters of same-store sales declines, Starbucks is no longer the world’s most valuable restaurant brand, according to a new “Restaurants 25 2025” report from valuation consultancy Brand Finance. The coffee giant has ceded the top spot to McDonald’s, which experienced a 7% increase in value to $40.5 billion. It’s the first time McDonald’s has held the top spot since 2016.

According to Brand Finance research, the Golden Arches’ increase is driven by an improvement in its Brand Strength Index (BSI) score, which has climbed from 82.9 in 2024 to 90.5 out of 100, earning an AAA+ rating. McDonald’s excels in several brand strength metrics, including a 10 out of 10 score for “familiarity,” 9.5 for “consideration,” and 9.4 for “preferred brand.” McDonald’s ranks 42^nd among the world’s 500 most valuable brands.

After dominating since 2016, Starbucks has lost its crown to McDonald’s, which has reclaimed the top spot, according to a report from consulting firm Brand Finance. McDonald’s brand value surged by 7% to $40.5 billion from 2024 to 2025, while Starbucks (SBUX) saw a sharp 36% decline, dropping to $38.8 billion.

Recent moves from the respective chains have been crucial to their rise and fall. Brand Finance data shows that Starbucks’ decline is driven by drops in key brand strength metrics in both the U.S. and China, particularly in areas like “reputation” and “recommendation.” This reflects low customer expectations, rising dissatisfaction, and ultimately a decline in sales.

In contrast, McDonald’s has pushed forward with strategic changes to its operations, though not without challenges. Most notably, an E.Coli outbreak late last year forced the chain to launch a $100 million recovery plan.

Since then, the burger giant has been on a marketing blitz. Earlier this month, it reorganized its team into three departments, focusing on winning in beef, chicken, and beverages. New product launches, including the McCrispy and Chicken Big Mac, and recent promotions — like the return of the Shamrock Shake and $5 meal deal — have helped drive customer traffic. A collector’s cup promotion also became a hit, with some selling for up to $100 on eBay.

On the other hand, Starbucks continues to face challenges under the leadership of new CEO Brian Niccol, who is working to make the coffee giant a staple once again. Starbucks recently reported its fourth-consecutive quarter of declining sales, particularly in China, the company’s second-largest market.

Despite this, Starbucks is on the road to a “Big Fix.” As part of Niccol’s efforts to turn things around with a “Back to Starbucks” strategy, the company has pared down its menu by 30%, promising to serve coffee in under four minutes. Starbucks has also removed 13 drinks from its menu, eliminated the extra charges for non-dairy milk alternatives, and is reintroducing TV marketing, condiment bars, and power outlets for paying customers.

Not all the company’s changes have been well received. Starbucks recently reversed its position on its 2018 open-door policy, which previously allowed anyone to sit in stores, following the arrest of two Black men at a Philadelphia location.

In early March, Niccol delivered a stern message to corporate employees, urging them to step up their efforts and take more responsibility for Starbucks’ financial performance after the company laid off 1,100 workers.